Kitchen Hacks by America's Test Kitchen

Author:America's Test Kitchen
Language: eng
Format: epub
Publisher: America's Test Kitchen
Published: 2015-11-09T16:00:00+00:00

QUICK-DRYING BISCOTTI

Traditionally, biscotti dough is baked in a log and then cut into slices to be baked a second time, and flipped halfway through the baking time to dry both sides of each slice. Streamline this process by laying the slices on a wire cooling rack set in a baking sheet, then placing them in the oven. The rack elevates the slices, allowing air to circulate all around, drying both sides at once.

CAR CRUSH

Crushing vanilla wafers or other cookies for a recipe can get laborious if done by hand. Here’s an easier way: Take the whole, unopened box of cookies and use a skewer to poke a couple of small holes through the sealed box (and the plastic bag on the inside) to release the pressure. Then drive your car right over the box and presto—instant crumbs.

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